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Raciónes: 2
Ingredientes
- 4 Large Roasted Red Pepper, seeded
- 1 Small Clove Garlic, peeled
- 1 Shallot, peeled
- 1 Chipotle Chili (from canned Chipotle in sauce)
- 3 to 4 Sprigs Flat Leaf Parsley
- 3 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Champagne Or White Wine Vinegar
- Sea Salt, to taste
- Fresh Ground Black Pepper, to taste
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 2 servings | |
| Calories 273 | |
| Calories from Fat 187 | 68% |
| Total Fat 21.11g | 26% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 613mg | 18% |
| Total Carbs 17.24g | 5% |
| Dietary Fiber 5.9g | 20% |
| Sugars 11.43g | 8% |
| Protein 2.94g | 5% |
