CookEatShare is also available in English
Cerrar

Receta Robb's Low Cholesterol Pumpkin Pie With Oil Pastry

click to rate
0 votos | 525 views
Raciónes: 6

Ingredientes

Cost per serving $0.87 view details

Direcciones

  1. FOR FILLING: Preheat oven to 425 degrees. Place pumpkin in large mixing bowl. Blend in egg whites, sugar, salt, and spices; stir in evaporated lowfat milk. Pour into unbaked pie shell. Bake 15 min, then reduce heat to 350 degrees. Bake about 45 min longer, till metal knife inserted near center comes out clean. FOR PASTRY: Mix flour and salt together. After measuring oil in a measuring c., add in water to the same c. but do not stir. Add in liquid all at once to flour mix. Stir lightly with fork till well-mixed. Press dough into smooth ball. Place between two 12-inch squares of waxed paper. Roll out gently with rolling pin till pastry circle reaches edges of paper. Peel off top sheet of paper. Lift bottom sheet of paper and pastry by opposite corners. Flip over onto 9-inch pie plate. Ease pastry into pie plate and remove waxed paper.
  2. Trim pastry and make a high fluted edge.
  3. Makes 1 nine-inch pastry shell.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 6 servings
Calories 437  
Calories from Fat 164 38%
Total Fat 18.6g 23%
Saturated Fat 4.12g 16%
Trans Fat 0.05g  
Cholesterol 18mg 6%
Sodium 536mg 22%
Potassium 405mg 12%
Total Carbs 56.26g 15%
Dietary Fiber 1.6g 5%
Sugars 33.29g 22%
Protein 12.23g 20%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment