Receta Rod's Chili

• 1 3/4 lb Chili Grind Meat
• 3 slc Bacon
• 1 Tbsp. Cumin seed, roasted and grnd
• 1 Tbsp. New mexican chili pwdr, plain
• 1 Tbsp. Ancho chili pwdr, plain
• 1 Tbsp. California chili pwdr, plain
• 1 tsp Mexican oregano, crushed
• 1/4 tsp Thyme
• 1/4 tsp Allspice
• 1/4 tsp Dry cilantro
• 1 lrg Onion (minced fine)
• 2 stalk celery (minced fine)
• 1 can El Paso green chiles (mild)
• 3 x Jalapeno chilies, seeded minced fine
• 1 x Habanero chili, seeded minced fine
• 1 lrg Clove garlic
• 2 x 15 ounce cn stewed tomatoes (pureed in a blender)
• 1 x 12 ounce can beer
• 1 tsp Beef base
• 3 tsp Paprika, sweet
• 1 tsp Coriander pwdr
• 1/4 tsp Cayenne pepper
• 1 shot Jim Beam Bourbon whisky
• 2 Tbsp. Extra virgin olive oil Masa Harisa (Corn Flour for Thickening)

Direcciones