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Ingredientes
- 1 x Head romain lettuce
- 1/4 tsp Salt
- 2 Tbsp. Peanut oil
- 1 Tbsp. Premium oyster sauce
Direcciones
- Preparation: Wash & remove core from lettuce. Combine oil & oyster sauce in small sauce pan; bring to simmer; keep warm till ready to serve.
- Blanching: Heat about 2 gallons water in large pot. We use bottom of aluminum steamer. Add in salt. When water reaches rolling boil, blanch lettuce for about 20 seconds - till leaves are bright green. Remove leaves, shake off excess water. Stack leaves & cut cross-wise into 4 parts. Use cleaver to place leaves on serving platter. Pour warm oyster sauce on leaves. Serve.
- Serves 4 -
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 4 servings | |
| Calories 60 | |
| Calories from Fat 60 | 100% |
| Total Fat 6.75g | 8% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 145mg | 6% |
| Potassium 4mg | 0% |
| Total Carbs 0.05g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.02g | 0% |
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