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Ingredientes
- 1Â 1/2 lb Veal in 1-1/2 inch cubes
- 2 Tbsp. Extra virgin olive oil
- 1 can Condensed tomato soup
- 1/2 c. Water
- 1/4 c. Chablis or possibly other white wine
- 2 x Cloves garlic, chopped
- 1 pkt (9-ounce) frzn artichoke hearts
- 1/2 lb Fresh mushrooms
- 3 ounce Salami, cut in strips
- 1/2 c. Liquid removed, minced pitted black olives
- 1 Tbsp. Liquid removed capers
Direcciones
- In large, heavy skillet, brown veal cubes in oil. Add in soup, water, wine & garlic; cover & cook over low heat 1 hour. Stir occasionally. Add in remaining ingredients. Cook 15 min more & stir occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 4 servings | |
| Calories 550 | |
| Calories from Fat 379 | 69% |
| Total Fat 42.28g | 53% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 827mg | 34% |
| Potassium 769mg | 22% |
| Total Carbs 13.35g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 7.57g | 5% |
| Protein 28.08g | 45% |
