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Ingredientes
- 3 pound round steak
- Flour, salt & pepper
- 1/2 c. butter
- 1 sm. onion, sliced
- 10 ounce. beer
- 2 c. thin beef stock
- 2 teaspoon sugar
- 2 teaspoon vinegar
Direcciones
- Cut meat into cubes (approximately 3-3 1/2 inches). Dust with flour, salt and pepper. Brown in butter. Slice onion on top. Add in beer, stock, sugar and vinegar. Cook slowly 2 hrs at 300-325 degrees. Serves 4-5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 179 | 54% |
| Total Fat 20.11g | 25% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 305mg | 13% |
| Potassium 521mg | 15% |
| Total Carbs 2.47g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.12g | 1% |
| Protein 30.86g | 49% |
