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Receta Rowell's Inn Old Vermont Cocoa Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.83 view details

Direcciones

  1. Impressive and special, this is a celebration cake. The layers are thin and fragile, so be careful when removing them from the pans.
  2. Cake - Combine the cocoa and boiling water and set aside. Cream the butter, shortening, sugar, salt, and vanilla till fluffy. Add in the Large eggs one at a time, beating well after each addition. Stir the soda into the buttermilk and add in alternately with the flour to the creamed mix.
  3. Preheat oven to 350 F. Prepare 3 9-inch cake pans by greasing them and lining them with waxed paper. Measure 1 2/3 c. batter into a small bowl and stir in the lowfat sour cream, maple syrup, and nuts. Pour into 2 of the cake pans.
  4. Blend the cocoa-water mix into the remaining batter and pour into the remaining pan. Bake for 25 to 30 min. Cold 5-min before removing from the pans. Spread Cocoa Maple Frosting between the layers, on the sides, and over the top of the cake.
  5. Cocoa Maple Frosting - Combine the butter, cocoa, corn syrup, and maple syrup. Add in the confectioners' sugar alternately with the lowfat milk. Beat till smooth and of a spreading consistency.
  6. Receipe from: Rowell's Inn, Simonsville, Vermont

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 12 servings
Calories 532  
Calories from Fat 168 32%
Total Fat 19.08g 24%
Saturated Fat 9.05g 36%
Trans Fat 1.43g  
Cholesterol 67mg 22%
Sodium 305mg 13%
Potassium 92mg 3%
Total Carbs 87.16g 23%
Dietary Fiber 1.9g 6%
Sugars 66.63g 44%
Protein 5.57g 9%
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