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Ingredientes
- 1/2 c. Rum
- 1/2 c. Seedless raisins
- 1/2 c. Sugar
- 1/4 c. Water
- 1 stk cinnamon, optional
- 1/4 tsp Vanilla extract
- 1 Tbsp. Grated lemon peel
- 1 Tbsp. Grated orange peel
- 1/2 c. Coarsely minced pecans, optional
Direcciones
- Pour rum over raisins and let stand till raisins are puffed. Mix sugar, water and cinnamon and boil 2 min. Throw away cinnamon and add in raisins and rum. Cook for 5 min. Add in vanilla. Remove from heat and add in lemon and orange peel. Add in nuts. Serve hot, over ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 394g | |
| Calories 1099 | |
| Calories from Fat 178 | 16% |
| Total Fat 21.2g | 27% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 761mg | 22% |
| Total Carbs 171.36g | 46% |
| Dietary Fiber 7.1g | 24% |
| Sugars 150.52g | 100% |
| Protein 5.36g | 9% |
