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Receta Ruth Cochran's Corn Chowder

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Raciónes: 2

Ingredientes

Cost per serving $3.14 view details

Direcciones

  1. Heat butter and saute/fry onions till soft and transparent. Add in the ham, potatoes, water, salt and pepper (to taste) and cook, covered, till the potatoes are done (easily pierced with a fork). Add in the corn and the lowfat milk and heat thoroughly. Don't boil. Serve with fresh bread.
  2. NOTES:* A hearty corn soup -
  3. This recipe comes from my mother-in-law and is a family favorite. It makes a good, hearty meal when served with fresh bread or possibly rolls.
  4. Yield: Serves 2-4 people.
  5. * If you do not have any ham, you can substitute 6 slices of bacon. Fry up the bacon and remove from the pan. Saute/fry the onions in the bacon fat and continue from there. Crumble the bacon and add in with the lowfat milk and corn instead of with the potatoes. Bacon gives a slightly different flavor. Note which many stores offer canned ham in 6 3/4-ounce cans, packaged like tuna fish.
  6. Difficulty: easy.
  7. Time: 10 min preparation, 30 min cooking.
  8. Precision: Approximate measurement OK.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 940g
Recipe makes 2 servings
Calories 793  
Calories from Fat 258 33%
Total Fat 29.29g 37%
Saturated Fat 14.93g 60%
Trans Fat 0.0g  
Cholesterol 142mg 47%
Sodium 2355mg 98%
Potassium 2054mg 59%
Total Carbs 100.45g 27%
Dietary Fiber 10.1g 34%
Sugars 22.8g 15%
Protein 40.21g 64%
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