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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.92 view details

Direcciones

  1. Directions:
  2. 1. Preheat oven to 350 degrees. Place cupcake liners in pan, set aside.
  3. 2. In a bowl, combine the flour, sugar, baking powder and baking soda, whisk until combined. Put mixture into a large (4 cup or large) measuring cup (I found it was easier this way) then divide mixture in half, place in 2 seperate bowls.
  4. 3. Add graham cracker crumbs to 1 mixture, and cocoa to the other mixture.
  5. 4. Then into each mixture, add 1/2 cup milk, 1/4 cup oil, 1 egg and 1 teaspoon vanilla. Mix well. You are going to have 2 seperate mixes, 1 with graham crackers and the other will be chocolate.
  6. 5. Spoon a small amount (about 1 tablespoon) of the graham cracker cake batter into the liner, just enough to cover the bottom.
  7. 6. Sprinkle with Graham Cracker Crust (recipe below), top with a half of a marshmallow. Spoon on chocolate batter, enough to cover the marshmallow completely. Sprinkle with a little more Graham Cracker Crust.
  8. 7. Bake for about 15 – 18 minutes.
  9. Directions for Graham Cracker Crust:
  10. 1. Mix all ingredients well, and sprinkle on cupcakes.
  11. Directions for Marshmallow Cream Cheese Frosting:
  12. 1. Beat the cream cheese and butter until fluffy, add marshmallow fluff and a splash of vanilla. Beat until well combined

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 12 servings
Calories 620  
Calories from Fat 312 50%
Total Fat 35.36g 44%
Saturated Fat 15.02g 60%
Trans Fat 0.23g  
Cholesterol 94mg 31%
Sodium 563mg 23%
Potassium 144mg 4%
Total Carbs 70.02g 19%
Dietary Fiber 2.3g 8%
Sugars 41.76g 28%
Protein 7.22g 12%
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