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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 ounce Tarragon vinegar
- 4 x Cloves garlic, peeled
- 1 Tbsp. Peppercorns
- 1/4 x Lemon, peeled and seeded
- 8 ounce Mazola salad oil
- 1 Tbsp. Sugar
- 1/2 Tbsp. Salt
- 3 ounce Bleu cheese
Direcciones
- Place first 4 ingredients in blender and blend on high till peppercorns are pulverized. Add in balance of ingredients and blend for 1 minute. Will keep in sealed jar for 1 week. Don't chill. Best served over plain head of lettuce, broken and separated.
- Yield: 2 c..
- L.A. RATLEY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 278 | 93% |
| Total Fat 31.44g | 39% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.08g | |
| Cholesterol 8mg | 3% |
| Sodium 585mg | 24% |
| Potassium 49mg | 1% |
| Total Carbs 2.93g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.7g | 1% |
| Protein 2.46g | 4% |
