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Ingredientes
- 1 c. cream of mushroom soup
- 1 1/2 pound grnd beef
- 1/2 c. dry bread crumbs
- 1 egg, slightly beaten
- 1/4 c. minced onion
- Dash pepper
Direcciones
- Mix thoroughly 1/4 c. of the soup with all remaining ingredients. Shape into 6 patties, place in shallow baking dish. Bake at 350 degrees for 30 min. Spoon off fat. Mix remainder of soup and 1/3 c. water, pour over meat. Bake 10 min longer. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 206 | 60% |
| Total Fat 22.95g | 29% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 401mg | 17% |
| Potassium 340mg | 10% |
| Total Carbs 9.82g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.46g | 1% |
| Protein 22.54g | 36% |
