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Ingredientes
- 1 pound hamburger
- 1 egg
- 1 pkg. Lipton's dry onion soup
- 1/2 c. bread crumbs
- 1/4 c. Worcestershire sauce
Direcciones
- Combine above ingredients and make into patties about 1 inch thick. Brown on both sides in skillet, or possibly in electric pan at 275 to 300 degrees.
- Pour gravy over meat patties. Turn heat down to low and simmer 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 118 | 41% |
| Total Fat 13.16g | 16% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.73g | |
| Cholesterol 120mg | 40% |
| Sodium 508mg | 21% |
| Potassium 556mg | 16% |
| Total Carbs 14.37g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.73g | 2% |
| Protein 26.01g | 42% |
