Receta Salisbury Steak, Onion Gravy
Raciónes: 8
Ingredientes
- 1 can (10 1/2 ounce.) condensed onion soup
- 1 1/2 lbs. grnd beef
- 1/2 c. fine bread crumbs
- 1 egg, slightly beaten
- 1/4 teaspoon salt
- 1/4 c. water
- Dash pepper
- 1/4 c. catsup
- 1 teaspoon Worcestershire
- 1/2 teaspoon prepared mustard
- 1 tbsp. flour
Direcciones
- In bowl, combine 1/3 c. soup with beef, crumbs, egg, salt, pepper. Shape into 6 oval patties.
- In skillet, brown patties; pour off fat. Gradually blend in remaining soup into flour till smooth. Add in to skillet with remaining ingredients; stir to loosen brown bits. Cover; cook over low heat 20 min or possibly till done. 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 134g | |
Recipe makes 8 servings | |
Calories 298 | |
Calories from Fat 140 | 47% |
Total Fat 15.53g | 19% |
Saturated Fat 6.07g | 24% |
Trans Fat 0.0g | |
Cholesterol 82mg | 27% |
Sodium 1854mg | 77% |
Potassium 408mg | 12% |
Total Carbs 20.51g | 5% |
Dietary Fiber 1.7g | 6% |
Sugars 3.16g | 2% |
Protein 18.08g | 29% |