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Ingredientes
- 1 head cauliflower, broken in florets
- 1 head broccoli, broken up
- 1 c. diagonally sliced celery
- 1 c. fresh or possibly frzn peas
- 1/2 pound lean bacon, fried crisp & liquid removed
- 1 c. water chestnuts
- 2 teaspoon minced green onion tops
Direcciones
- Mix all vegetables and bacon together. Cover. Let stand in refrigerator while making dressing. Combine dressing ingredients; pour over vegetables at least 1 hour before serving. Yield: 10 to 12 servings. This will keep for several days in the refrigerator. Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 159 | 57% |
| Total Fat 17.69g | 22% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 349mg | 15% |
| Potassium 488mg | 14% |
| Total Carbs 22.46g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.88g | 1% |
| Protein 8.15g | 13% |
