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Receta Salmon With Chili Mango Salsa

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Ingredientes

Cost per serving $3.94 view details

Direcciones

  1. Prepare barbecue (medium-high heat). Combine first 7 ingredients in small bowl; fold in 1 1/2 Tbsp. oil. Season salsa with salt and pepper.
  2. Brush salmon with remaining 1/2 Tbsp. oil. Grill till just opaque in center, about 5 min per side. Serve with salsa.
  3. This recipe yields 2 servings;
  4. can be doubled.
  5. Comments: In Tucson, chef-owner Janos Wilder offers cumin-flavored rice pilaf and grilled zucchini with the fish. Flan is a good finale.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 2 servings
Calories 591  
Calories from Fat 361 61%
Total Fat 40.32g 50%
Saturated Fat 7.96g 32%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 122mg 5%
Potassium 891mg 25%
Total Carbs 15.45g 4%
Dietary Fiber 1.8g 6%
Sugars 12.1g 8%
Protein 41.2g 66%
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