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Ingredientes
- 2 Tbsp. butter
- 3/4 c. half-and-half
- 1/4 c. dry white wine
- 1 Tbsp. lemon juice
- 1 Tbsp. minced fresh dill weed
- 4 x salmon fillets - (4 ounce ea) skin removed
Direcciones
- In a large skillet, heat the butter over medium-high heat. Add in the remaining ingredients except the salmon; stir well.
- Add in the salmon to the skillet and reduce the heat to medium-low. Simmer, uncovered, for 12 to 15 min, or possibly till the fish flakes easily with a fork, turning halfway through the cooking.
- Place the salmon on a serving platter and serve topped with the sauce.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 4 servings | |
| Calories 535 | |
| Calories from Fat 336 | 63% |
| Total Fat 37.55g | 47% |
| Saturated Fat 12.94g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 177mg | 7% |
| Potassium 799mg | 23% |
| Total Carbs 2.69g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.28g | 0% |
| Protein 41.86g | 67% |
