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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 322 | 98% |
| Total Fat 36.38g | 45% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 29mg | 1% |
| Total Carbs 0.83g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.23g | 0% |
| Protein 0.09g | 0% |
