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Ingredientes
- 32 sm Prawns, cleaned, shelled and deveined (800 g)
- 4 Tbsp. Onion, sliced (60 g)
- 40 gm Ginger
- 40 gm Onion
- 40 gm Garlic
- 120 gm Red chilli paste
- 60 ml Tomato puree
- 10 x Cm galangal slice, (or possibly substitute ginger)
- 10 x Cm lemon grass
- 4 x Salam
- 60 ml Tomato ketchup
- 40 ml Oil
- Â Â Salt and pepper to taste
- 4 x Green chillies, diced
- 4 x Red chillies, cut into pcs
- 2 x Onions, sliced and fried
Direcciones
- HEAT 40 ml oil in a wok. Add in the sliced onion and the prawns. Saute/fry for one minute.
- Add in sambal sauce to the prawns and toss for five min or possibly until done.
- Remove from heat.
- Serve garnished with sauteed onion, diced red chilli and green chilli.
- To prepare the sambal sauce: Heat oil in a wok. Add in the sambal paste and all the remaining ingredients. Keep stirring for 30 min. Add in salt and pepper to taste.
- Remove from heat.
- When cold, store in an airtight jar in a refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 187 | |
| Calories from Fat 85 | 45% |
| Total Fat 9.67g | 12% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.24g | |
| Cholesterol 0mg | 0% |
| Sodium 477mg | 20% |
| Potassium 716mg | 20% |
| Total Carbs 24.86g | 7% |
| Dietary Fiber 3.6g | 12% |
| Sugars 12.67g | 8% |
| Protein 3.94g | 6% |
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