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Ingredientes
- Â Â A small piece of trassi
- 4 x Fresh red chilies, (4 to 5)
- 1 x Green chili
- 1 tsp Salt
- 1 tsp Soft brown sugar
- 15 ml (1 tbsp) lemon or possibly lime juice
Direcciones
- Wrap the trassi in foil and grill till it darkens, or possibly bake in a preheated oven at 350 degrees for a few min. Remove the seeds from the chilies and chop finely. Lb. or possibly process the trassi and chilies with the other ingredients till you have a smooth paste. Store in a jar in the refrigerator for a few days.
- Variations: For Sambal Asem, add in an extra tsp. sugar and 5-10 ml (1-2 tsp) tamarind concentrate. For Sambal Kemiri, add in 10 dry roasted and grnd candlenuts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 180g | |
| Calories 80 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2338mg | 97% |
| Potassium 573mg | 16% |
| Total Carbs 19.33g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 11.66g | 8% |
| Protein 3.37g | 5% |
