Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 lb smoked salmon sliced
- 1 pkt melba toast
- 1 stk lightly salted butter softened
- 2 Tbsp. creamy style horseradish
- 2 Tbsp. mayonnaise
- 1/2 tsp white pepper
- 1/2 tsp lemon juice
- 2 Tbsp. thinly-minced scallions
Direcciones
- Salmon should be sliced thin and cut the same size as the melba toasts. Combine butter, horseradish sauce and mayonnaise till creamy.
- Spread a thin layer of horseradish mix on the toast then lay the salmon on top and garnish with scallions. If not serving immediately refirgerate till ready.
- This recipe yields 2 dozen depending on the cut of the salmon.
- Suggested Wine: Beverage suggestions: Warm spiced rum, Sauternes white.
- NOTES : Chef's Tip - Be creative with the shapes of the salmon and or possibly toast.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 166 | |
| Calories from Fat 130 | 78% |
| Total Fat 14.68g | 18% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 99mg | 4% |
| Potassium 148mg | 4% |
| Total Carbs 0.56g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.22g | 0% |
| Protein 7.87g | 13% |
