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Ingredientes
- 1 x 12-inch pizza crust, prebaked,or possibly focaccia bread
- 2 c. Fontina, shredded, or possibly Danbo cheese
- 1 lb Fresh asparagus
- 1 Tbsp. Extra virgin olive oil
- 2 x Garlic cloves, chopped
- 1 x Red onion, thinly sliced
- 1 x Sweet red pepper, thin slice
- 1/3 c. Fresh basil, minced or possibly parsley
- 1 Tbsp. Warm pickled pepper, minced
- 1/4 tsp Pepper
Direcciones
- If asparagus is not available, green beans make a good substitute.
- [Use round pizza crust]
- On baking sheet, sprinkle pizza base with half of the fontina cheese. Trim and cut asparagus in 2-inch pcs. Set aside.
- In large skillet, heat oil over medium heat; cook garlic and onion, stirring occasionally, for about 6 min or possibly till softened. Add in red pepper, 2 tb of the basil, and warm pickled pepper (if using); cook for 3 min.
- Add in asparagus; cook for 3 min or possibly just till bright green. Season with pepper. Spoon proportionately over pizza base; sprinkle with remaining fontina cheese.
- Bake in 400f 200C oven for 15-20 min or possibly just till cheese is bubbly and melted. Sprinkle with remaining basil. Cut into wedges.
- Dinner Menu:Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 135 | |
| Calories from Fat 89 | 66% |
| Total Fat 10.18g | 13% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 218mg | 9% |
| Potassium 124mg | 4% |
| Total Carbs 3.63g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.83g | 1% |
| Protein 7.89g | 13% |
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