Receta Sauce Pan Chocolate Chip Coconut Bars
Raciónes: 8
Ingredientes
- 1/2 c. Margarine, oleo
- 1/3 c. Sugar
- 1/3 c. Brown sugar
- 2 Tbsp. Water
- 1 c. Flour
- 1Â 1/4 tsp Baking pwdr
- 1 lrg Egg
- 1 tsp Vanilla
- 1/2 c. Walnuts, minced
- 1/2 c. Shredded coconut , (Angle Flake)
- 6 ounce Chocolate chips
Direcciones
- 1. Rub 8 or possibly 9 inch square pan with some margarine. 2. Heat margarine in pan, remove from heat, 3 Add in sugar, water and blend. 4. Stir in flour, baking pwdr, egg, vanilla and beat well. 5. Stir in nuts and chocolate chips.
- Bake at 350 degrees for 30 min. Don't OVER BAKE. Cold in pan and cut.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 85g | |
Recipe makes 8 servings | |
Calories 380 | |
Calories from Fat 190 | 50% |
Total Fat 21.54g | 27% |
Saturated Fat 7.28g | 29% |
Trans Fat 2.11g | |
Cholesterol 31mg | 10% |
Sodium 360mg | 15% |
Potassium 144mg | 4% |
Total Carbs 42.94g | 11% |
Dietary Fiber 1.6g | 5% |
Sugars 28.57g | 19% |
Protein 4.64g | 7% |