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Ingredientes
- 1/2 lb sausage
- 2 Tbsp. minced onion
- 6 x Large eggs
- 1 can Ortega diced green chiles - (4 ounce)
- 1 c. shredded cheddar cheese
- 8 lrg flour tortillas
- 3/4 c. Ortega salsa - thick & chunky (medium)
Direcciones
- In a large skillet over medium heat brown sausage with onion till no longer pink. Drain and set aside, leaving mix in skillet.
- In a medium bowl beat together Large eggs and chiles. Add in to sausage mix; cook over medium heat, stirring occasionally, till Large eggs are set. Add in cheese, mixing well to heat.
- Hot flour tortillas according to package directions. Spoon 1/2 c. egg mix onto center of each warmed tortilla. Garnish with additional cheese and salsa, if you like. Fold half of tortilla over filling; fold sides toward center, leaving top open. Serve immediately.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 212 | |
| Calories from Fat 143 | 67% |
| Total Fat 16.01g | 20% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.06g | |
| Cholesterol 192mg | 64% |
| Sodium 545mg | 23% |
| Potassium 234mg | 7% |
| Total Carbs 3.73g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.45g | 0% |
| Protein 13.04g | 21% |
