Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 4 ounce. pkg. spaghetti (measures about 1 inch in diameter when held in bunch)
- 1/3 c. grated Parmesan or possibly Romano cheese
- 1 beaten egg
- 1 tbsp. snipped parsley
- 1 (4 ounce.) can sliced mushrooms, liquid removed
- 3/4 pound bulk Italian sausage or possibly bulk pork sausage
- 1 c. meatless spaghetti sauce
- 1 tbsp. grated Parmesan or possibly Romano cheese
- 1/2 c. shredded Mozzarella cheese (2 ounce.)
- 1 beaten egg
- 1 tbsp. butter
- 1 c. cream style cottage cheese
- 1/2 c. minced onion
- 1/4 c. minced green pepper
- 1/4 teaspoon garlic pwdr
Direcciones
- For pasta crust, cook spaghetti. Immediately drain. In medium mixing bowl, combine 1 egg, cheese and butter. Stir in warm spaghetti. Grease a 9 inch pie plate. Press the spaghetti mix proportionately into bottom and up sides of the prepared pie plate. Set aside.
- In small mixing bowl, stir together other egg, cottage cheese and parsley. Spread cottage cheese mix proportionately over the pasta crust. Sprinkle with mushrooms. Set aside. In large skillet, cook sausage, onion and green pepper till meat is brown. Drain fat.
- Stir in spaghetti sauce and garlic pwdr heat through. Spoon meat mix over cottage cheese mix and mushrooms. Sprinkle with Parmesan or possibly Romano cheese. Bake in 350 degree oven for 25 min or possibly till crust is set. Sprinkle with Mozzarella cheese. Let stand 5 min. Cut into wedges. Makes 5 main dish servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 154 | 56% |
| Total Fat 17.16g | 21% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 632mg | 26% |
| Potassium 273mg | 8% |
| Total Carbs 14.97g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.94g | 3% |
| Protein 14.18g | 23% |
