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Ingredientes
- 1 pound bulk sausage
- 18 Large eggs
- 1/2 c. light cream
- 1 tbsp. chopped dry onion
- 8 ounce. cheddar cheese, sliced
Direcciones
- In 10 inch skillet cook sausage till browned, drain. Grease 13 x 9 x 2 inch pan. In large mixer bowl, beat Large eggs about 6 min, or possibly till slightly thickened. Beat in cream and onion. Pour into greased pan; sprinkle with sausage. Top with cheese slices. Cover with foil and bake in 350 degree oven for 30 min. Uncover and bake 10 to 15 min longer. Serve immediately. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 317 | |
| Calories from Fat 229 | 72% |
| Total Fat 25.57g | 32% |
| Saturated Fat 10.81g | 43% |
| Trans Fat 0.08g | |
| Cholesterol 366mg | 122% |
| Sodium 465mg | 19% |
| Potassium 225mg | 6% |
| Total Carbs 1.25g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.71g | 0% |
| Protein 19.99g | 32% |
