Receta Sausage Peach Pancake Bake & Syrup
Raciónes: 10
Ingredientes
- 3 c. pancake mix
- 1 (16 ounce.) can peach slices
- 1 (8 ounce.) pkg. brown & serve sausage links
Direcciones
- Preheat pancake mix according to directions except use 1 1/2 c. liquid in place of amount called for. Turn into 9 x 13 inch pan. Halve sausage links crosswise. Arrange links and peaches alternately on top of pancake mix. Bake at 350 degrees for 30 min.
- Syrup: Combine sugar and cornstarch in pan. Add in peach juice. Cook and stir till thick and bubbly. Stir in syrup and butter. Serve with slices of pancake. Serves 10-12.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 10 servings | |
Calories 289 | |
Calories from Fat 1 | 0% |
Total Fat 0.15g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 61mg | 3% |
Potassium 54mg | 2% |
Total Carbs 76.22g | 20% |
Dietary Fiber 0.7g | 2% |
Sugars 49.46g | 33% |
Protein 0.24g | 0% |