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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pound fresh pork sausage
- 18 ounce. pkg. stuffing bread
- 3/4 c. warm water
- 1/2 c. minced onion
- 1/2 c. minced celery
- 1 egg, beaten
- 1/2 teaspoon baking pwdr
Direcciones
- Mix all together and make into balls. Bake in deep cake pan, covered at 325 degrees for 1/2 hour, turn and cook 1/2 hour longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 107 | 37% |
| Total Fat 11.85g | 15% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.08g | |
| Cholesterol 43mg | 14% |
| Sodium 978mg | 41% |
| Potassium 222mg | 6% |
| Total Carbs 33.1g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.87g | 3% |
| Protein 10.93g | 17% |
