Receta Sauteed Beef Tips With Shiitakes

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Raciónes: 2

Ingredientes

Cost per serving $7.67 view details

Direcciones

  1. Heat the oil in a large skillet. Season the beef with salt and pepper, then sear it in the warm oil, making sure to brown it on all sides. Add in the mushrooms and shallots, toss, and continue to cook for 2 min. Add in the wine and reduce 1 minute. Add in the spinach and stock, reduce for 2 min. Add in cream, butter, and season with salt and pepper to taste.
  2. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 384g
Recipe makes 2 servings
Calories 580  
Calories from Fat 382 66%
Total Fat 42.87g 54%
Saturated Fat 15.6g 62%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 412mg 17%
Potassium 792mg 23%
Total Carbs 11.91g 3%
Dietary Fiber 2.0g 7%
Sugars 0.67g 0%
Protein 26.17g 42%
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