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Add a photoRaciónes: 4
Ingredientes
- 1 Tbsp. Wine vinegar
- 1 Tbsp. Lemon juice
- 1 tsp Dijon mustard
- 1/4 c. Extra virgin olive oil
- 1 tsp Garlic (heaping) or possibly
- 2 lrg Garlic cloves, fine minced
- Â Â Salt & freshly grnd pepper
- Â Â Torn lettuce to serve 4
- 1 lrg Tomato, seeded & minced, or possibly
- 2 sm Tomatoes
- 1/4 c. Fresh chives, minced
- Â Â Salt and pepper
- 1/2 c. Walnuts, toasted
- 2 Tbsp. Grated Asiago cheese or possibly
- Â Â Fresh Parmesan cheese*
Direcciones
- *Use up to 3 tb. of cheese, according to taste.
- In a bowl or possibly blender, combine vinegar, lemon juice and mustard.
- In a small skillet, heat extra virgin olive oil. Add in garlic; saute/fry till just golden brown.
- Gradually whisk in the vinegar mix, blending thoroughly. Add in salt and pepper to taste.
- Pour dressing over salad bowl containing the lettuce and tomato; sprinkle walnuts and cheese over the salad before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 188 | |
| Calories from Fat 158 | 84% |
| Total Fat 18.08g | 23% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 318mg | 9% |
| Total Carbs 6.05g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.05g | 2% |
| Protein 2.3g | 4% |
