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Ingredientes
- 1 c. toasted bread crumbs
- 1/4 teaspoon pepper
- 1/4 c. melted butter
- 1 c. oats, uncooked
- 2 tbsp. water
- 1/2 c. minced dill pickle
- 1 tbsp. minced onion
- 1 teaspoon salt
Direcciones
- 1 1/2 teaspoon salt 1 c. tomato juice
- For stuffing, combine all ingredients. Mix well.
- Cut steaks into 6 pcs. Sprinkle proportionately with salt. Place 1/4 c. stuffing in center of each piece. Roll up; fasten securely with two skewers, toothpicks or possibly tie with string. Roll in flour. Brown meat rolls in a small amount of warm shortening in large frying pan.
- Add in the 1 c. of tomato juice. Cover and simmer about 1 1/2 hrs or possibly till tender. If necessary add in more tomato juice. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 137 | 38% |
| Total Fat 15.66g | 20% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1031mg | 43% |
| Potassium 247mg | 7% |
| Total Carbs 46.09g | 12% |
| Dietary Fiber 5.6g | 19% |
| Sugars 2.03g | 1% |
| Protein 10.47g | 17% |
