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Raciónes: 4

Ingredientes

Cost per serving $0.58 view details

Direcciones

  1. 1 1/2 teaspoon salt 1 c. tomato juice
  2. For stuffing, combine all ingredients. Mix well.
  3. Cut steaks into 6 pcs. Sprinkle proportionately with salt. Place 1/4 c. stuffing in center of each piece. Roll up; fasten securely with two skewers, toothpicks or possibly tie with string. Roll in flour. Brown meat rolls in a small amount of warm shortening in large frying pan.
  4. Add in the 1 c. of tomato juice. Cover and simmer about 1 1/2 hrs or possibly till tender. If necessary add in more tomato juice. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 4 servings
Calories 364  
Calories from Fat 137 38%
Total Fat 15.66g 20%
Saturated Fat 8.1g 32%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 1031mg 43%
Potassium 247mg 7%
Total Carbs 46.09g 12%
Dietary Fiber 5.6g 19%
Sugars 2.03g 1%
Protein 10.47g 17%
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