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Add a photoRaciónes: 10
Ingredientes
- 1 pkg. active dry yeast
- 1/2 c. hot water, 105 to 115 degrees
- 1/2 teaspoon granulated sugar
- 1 c. lowfat milk
- 1/2 c. butter
- 1 teaspoon salt
- 1 egg
- 1/4 c. wheat germ
- 3 1/2 to 4 1/2 c. all-purpose flour
- 1 egg, beaten
- Dill weed
Direcciones
- Preparation time: 1 hour. Rising time: 1 hour. Baking time: 20 to 30 min at 375 degrees. Yields: 16 turnovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 98 | 33% |
| Total Fat 11.12g | 14% |
| Saturated Fat 6.39g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 323mg | 13% |
| Potassium 144mg | 4% |
| Total Carbs 41.41g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.69g | 1% |
| Protein 8.12g | 13% |
