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Ingredientes
- 2 c. all purpose flour
- 4 teaspoon baking pwdr
- 1 tbsp. sugar
- 1/2 teaspoon onion salt
- 1/2 teaspoon leaf oregano
- 1/4 teaspoon dry mustard
- 1 1/4 c. sharp cheddar cheese, shredded
- 1 egg, well beaten
- 1 c. lowfat milk
- 1 tbsp. butter, melted
Direcciones
- Combine flour, baking pwdr, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, lowfat milk and butter; add in all at once to dry ingredients, stirring just till moistened. Spread batter in a greased 8 1/2 inch by 4 1/2 inch loaf pan. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 111 | 35% |
| Total Fat 12.59g | 16% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1061mg | 44% |
| Potassium 163mg | 5% |
| Total Carbs 36.66g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.68g | 3% |
| Protein 13.53g | 22% |
