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Ingredientes
- 1 x 2- to 3-lb. bone-in turkey breast
- 1/2 tsp dry thyme
- Â Â salt and black pepper
- 1 c. orange juice
- 1 x bay leaf
Direcciones
- Season turkey breast with thyme and salt and pepper to taste. Place in slow cooker. Add in orange juice and bay leaf. Cover and cook on low for 6 to 8 hrs, till turkey is tender and no longer pink inside. Remove bay leaf and throw away before carving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 252g | |
| Calories 125 | |
| Calories from Fat 7 | 6% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 521mg | 15% |
| Total Carbs 29.11g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 20.84g | 14% |
| Protein 2.09g | 3% |
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