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Ingredientes
- 30 ounce radishes
- 1 Tbsp. chopped onion
- 1/2 c. mayonnaise
- 1/4 c. saltine crumbs
- 1 tsp minced parsley
- 1 Tbsp. horseradish
- Â Â Salt and pepper, to taste
- 2 Tbsp. butter
- 1 tsp paprika
Direcciones
- Cut radishes in half and cook till tender-crisp, reserving 1/4 c. liquid.
- Put radishes in a 2-qt dish. Combine reserved liquid, onion, mayonnaise, horseradish, salt and pepper. Pour over radishes, sprinkle crumbs on top and dot with butter. Sprinkle parsley and paprika proportionately over all. Bake at 375 degrees for 20 min.
- Makes 6 servings.
- Note:This recipe is equally good using carrots. Substitute 2 1/2 pounds carrots, julienned, for the halved radishes. Cook carrots till tender, reserving 1/4 c. liquid, then follow recipe directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 6 servings | |
| Calories 207 | |
| Calories from Fat 175 | 85% |
| Total Fat 19.79g | 25% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.01g | |
| Cholesterol 10mg | 3% |
| Sodium 215mg | 9% |
| Potassium 323mg | 9% |
| Total Carbs 7.2g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.8g | 2% |
| Protein 1.29g | 2% |
