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Ingredientes
- 4 lg. baking potatoes
- 1/2 pound grated cheddar cheese (1/4 c. reserved for later)
- 1/2 c. chopped parsley
- 1 teaspoon pepper
- 1 c. chopped onions
- 2 1/2 c. lowfat milk - light cream combined
- 1/4 c. butter
- 1 tbsp. salt
- 1 teaspoon savory
- Paprika
Direcciones
- Butter sides and bottom of shallow baking dish. Wash and peel potatoes, slice thin and immerse in ice water while you prepare the remaining ingredients. Drain. Put a layer of potatoes into the dish, dot with butter sprinkling thickly with cheese, onion, parsley, salt and pepper, savory and paprika. Do this till you have 4 layers.
- Pour in the lowfat milk-cream mix sufficient to cover the potatoes. Bake in a warm 450 degree oven for 10 min. Sprinkle on the reserved cheese, reduce heat to 350 degrees and continue cooking till potatoes are tender (about 2 hrs).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 141 | 45% |
| Total Fat 16.08g | 20% |
| Saturated Fat 10.17g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 1134mg | 47% |
| Potassium 778mg | 22% |
| Total Carbs 30.54g | 8% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.99g | 4% |
| Protein 12.83g | 21% |
