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Ingredientes
- 1 1/2 pound Bay scallops
- 1/4 teaspoon salt
- 20 Ritz crackers
- Pepper
- Paprika
- 1/2 c. butter, melted
- 1 tbsp. chopped chives
- 4 tbsp. light cream
Direcciones
- Wash and drain scallops. Crumble crackers. Mix with the butter and chives. Arrange alternate layers of cracker crumbs and 2 layers of scallops. Pour cream over surface. Sprinkle with pepper and paprika. Bake at 425 degrees for 30 min. Serves 4. Also good with filet fish substituted for scallops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 163 | 52% |
| Total Fat 18.31g | 23% |
| Saturated Fat 8.35g | 33% |
| Trans Fat 0.34g | |
| Cholesterol 51mg | 17% |
| Sodium 518mg | 22% |
| Potassium 269mg | 8% |
| Total Carbs 22.19g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.63g | 2% |
| Protein 14.0g | 22% |
