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Add a photoThimbleberries Christmas Cottage by Lynette Jensen
A great quilters book for the Holidays
Ingredientes
- 1 3/4 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 1/2 tsp almond extract
- Sliced Almonds
- Almond Icing:
- 1 cup sifted powdered sugar
- 1/4 tsp almond extract
- 3-4 tsp milk
Direcciones
- Mix together the flour, baking powder, and salt
- Set aside
- In a large mixing bowl, beat the butter until softened
- Add the sugar
- Beat until fluffy
- Add to the flour mixture
- Beat all together
- Add the egg and the almond extract
- Blend all together
- Divide the dough into four equal parts
- Form each one into a 12 inch roll
- Place two of the rolls 4 to 5 inches apart on a non-greased cookie sheet
- Flatten the dough so it is about 3 inches wide.
- Repeat with the last two rolls
- Brush with the milk
- Sprinkle with the sliced almonds
- Bake at 325 F for 12 to 14 minutes
- Edges should be slightly browned
- Cut into 1-inch diagonal strips while the bars are still warm
- Cool and then drizzle with the almond Icing
- Almond Icing:
- Stir together the powdered sugar and the almond extract.
- Add the milk to make a thin consistency
- Drizzle over the bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 48 servings | |
| Calories 60 | |
| Calories from Fat 18 | 30% |
| Total Fat 2.07g | 3% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 80mg | 3% |
| Potassium 7mg | 0% |
| Total Carbs 9.75g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.25g | 4% |
| Protein 0.62g | 1% |
