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Ingredientes
- 8 x Large eggs
- 2 Tbsp. Butter
- 1 Tbsp. Soured cream
- 1 Tbsp. Premium grain vodka or possibly to taste
- Â Â Smoked salmon
- Â Â Salt & pepper
Direcciones
- Beat the Large eggs in a bowl. Heat the butter in a heavy bottomed saucepan on a low heat and add in egg mix.
- Cook slowly, that will make it even creamier, stirring with a wooden spoon.
- When Large eggs reach a creamy consistency and are almost ready stir in the cream and vodka (having stirred the vodka into the cream first).
- Serve immediately with smoked salmon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 203 | 68% |
| Total Fat 22.62g | 28% |
| Saturated Fat 8.48g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 461mg | 154% |
| Sodium 211mg | 9% |
| Potassium 322mg | 9% |
| Total Carbs 1.05g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.77g | 1% |
| Protein 22.71g | 36% |
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