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Ingredientes
- 1 1/2 c. all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick (1/2 c.) butter, room temperature
- 1/2 c. firmly packed brown sugar
- 3/4 c. sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 c. smooth peanut butter
- 1 ounce. unsweetened chocolate, melted
- 1 (6 ounce.) pkg. semi-sweet chocolate chips
Direcciones
- Heat oven to 375 degrees. Sift flour, baking soda and salt together for more thorough mixing. Using electric mixer, cream butter in large bowl till light and fluffy. Add in both sugars and beat till fluffy. Fold in egg and vanilla; then peanut butter and melted chocolate. Fold in dry ingredients, then chocolate chips. Form dough into 1 inch balls.
- Arrange on ungreased baking sheet, 1 1/2 inches apart. Flatten to 1/2 inch thickness with back of a fork in cross hatch pattern. Bake till cookies are just hard around edges and bottoms are brown, about 12 min. Cold on rack. Store in airtight container. Yield about 3 1/2 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 190 | 53% |
| Total Fat 22.26g | 28% |
| Saturated Fat 11.48g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 269mg | 11% |
| Potassium 244mg | 7% |
| Total Carbs 40.51g | 11% |
| Dietary Fiber 3.8g | 13% |
| Sugars 22.62g | 15% |
| Protein 7.0g | 11% |
