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Ingredientes
- 2 c. minced onion
- 1/2 c. butter
- 2 (10 3/4 ounce.) cans condensed cream of mushroom soup
- 2 (10 3/4 ounce.) cans condensed cream of celery soup
- 2 c. lowfat milk
- 2 c. shredded sharp American cheese
- 3 (7 1/2 ounce.) cans crab meat, liquid removed, flaked & cartilage removed
- 1 1/2 lbs. shrimp
- 2 (6 ounce.) cans mushrooms
- 1/3 c. parsley
- 16 ounce. noodles, cooked
- 3 c. soft bread crumbs
Direcciones
- In Dutch oven, cook onion in 6 Tbsp. of butter till tender; add in soup and lowfat milk. Heat and stir till smooth; add in cheese. Stir till melted. Remove from heat, stir in crab, shrimp, mushrooms and parsley.
- Divide noodles between 2 (13 x 9 x 2 inch) baking dishes; spoon half of seafood mix into each. Mix gently. Heat remaining butter; toss with crumbs. Sprinkle over casseroles. Bake uncovered at 350 degrees for 35 to 45 min. Serves 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 12 servings | |
| Calories 528 | |
| Calories from Fat 174 | 33% |
| Total Fat 19.75g | 25% |
| Saturated Fat 10.33g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 960mg | 40% |
| Potassium 388mg | 11% |
| Total Carbs 60.08g | 16% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.85g | 4% |
| Protein 25.96g | 42% |
