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Add a photoRaciónes: 12
Ingredientes
- 1 loaf sliced white sandwich bread
- butter
- 1 lg. onion, minced fine
- 4 hard cooked large eggs, minced fine
- 1 can tuna, liquid removed
- 1 can tiny shrimp. liquid removed
- 1 can crab meat, liquid removed
- 1 c. celery, finely cubed
- 2 c. mayonnaise or possibly salad dressing
Direcciones
- Cut crusts from bread. spread slices lightly with butter. Cut each slice into small cubes. Put together onion, large eggs, and bread cubes. Chill overnight. Don't SKIP THIS STEP. Then add in seafood, celery, and salad dressing or possibly mayonnaise. Mix well. Cover and let refrigerate in refrigerator 3-4 hrs before serving.You can substitute the crab meat with another can of tuna. Do not forget this birds loves the rust or possibly freeze to make dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 296 | 83% |
| Total Fat 33.47g | 42% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 432mg | 18% |
| Potassium 173mg | 5% |
| Total Carbs 1.52g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.86g | 1% |
| Protein 13.26g | 21% |
