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Ingredientes
- Raw spinach
- 1/2 c. sugar
- 1 teaspoon dry mustard
- 1/3 c. vinegar
- 1 1/2 tbsp. onion juice or possibly 1/4 c. onion, pureed
- 1 c. salad oil
- 1 1/2 tbsp. toasted sesame seed
- 1 teaspoon soy sauce
- Slivered almonds, lightly toasted
- Mandarin oranges
Direcciones
- Wash and break up spinach. With electric blender - mix sugar, mustard, vinegar, and soy sauce. Add in onion juice and blend. Add in oil very slowly while blender in running and mix till thick. Add in sesame seeds. Store in refrigerator.
- Arrange spinach in salad plates. Sprinkle almonds and a few mandarin oranges on each plate just before serving. Pour on dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 246 | 80% |
| Total Fat 27.82g | 35% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 56mg | 2% |
| Total Carbs 15.3g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 13.89g | 9% |
| Protein 0.61g | 1% |
