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Raciónes: 12

Ingredientes

Cost per serving $0.82 view details

Direcciones

  1. Preheat oven to 350 degrees. Line shallow roasting pan with foil. Wash chicken, pat dry, and remove loose skin. Beat Large eggs and lowfat milk in wide mouth bowl. In pie plate, mix flour, salt and dry ingredients, except garlic pwdr. Dip chicken in egg mix, then dry mix.
  2. Arrange in roasting pan. Mix melted butter with garlic and drizzle over top. Cook 1 to 1 1/2 hrs, or possibly till tender and done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 12 servings
Calories 317  
Calories from Fat 198 62%
Total Fat 22.22g 28%
Saturated Fat 8.13g 33%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 411mg 17%
Potassium 220mg 6%
Total Carbs 8.89g 2%
Dietary Fiber 0.7g 2%
Sugars 0.49g 0%
Protein 19.8g 32%
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