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Ingredientes
- 3 c. flour
- 1 1/2 teaspoon salt
- 1 1/2 c. shortening
- 1 egg
- 5 tbsp. cool 7-Up
- 1 tbsp. vinegar
Direcciones
- Mix flour, salt and shortening together. Combine egg, 7-Up and vinegar. Stir into flour mix quickly to create dough which clings together and cleans bowl. Work dough into smooth flat round. Divide in half, form into 2 balls. Makes sufficient for two 9 inch pie crusts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 232 | 67% |
| Total Fat 26.3g | 33% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 8.56g | |
| Cholesterol 16mg | 5% |
| Sodium 297mg | 12% |
| Potassium 39mg | 1% |
| Total Carbs 23.89g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.12g | 0% |
| Protein 3.69g | 6% |
