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Ingredientes
- 8 artichokes
- 6 eggs
- 100 gr (3 ounces) grated Parmesan cheese
- 200 gr (7 ounces) mozzarella or cowâs milk caciotta thinly sliced
- salt and black pepper to taste
- 2 tablespoon bread crumbs
- 1 tablespoon butter
- 1/2 lemon
View Full Recipe at madonna del piatto
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 974g | |
| Calories 1703 | |
| Calories from Fat 959 | 56% |
| Total Fat 108.51g | 136% |
| Saturated Fat 56.76g | 227% |
| Trans Fat 0.0g | |
| Cholesterol 1379mg | 460% |
| Sodium 3326mg | 139% |
| Potassium 1760mg | 50% |
| Total Carbs 66.88g | 18% |
| Dietary Fiber 34.1g | 114% |
| Sugars 9.87g | 7% |
| Protein 123.11g | 197% |
Evaluaciones
12 de Febrero de 2010
fabulous vegetarian recipeYo he cocinado/probado esta receta
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