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Ingredientes
- 3 pound short ribs
- 2 teaspoon salt
- 1/2 c. water
- 1/2 c. onion (sliced)
- 1 clove garlic (chopped)
- 1 (6 ounce.) can tomato paste
- 1 c. catsup
- 3/4 c. brown sugar
- 2 tbsp. mustard
- 1/2 c. vinegar
Direcciones
- Brown ribs on all sides in their own fat. Cover and simmer 1 hour. Pour off most drippings. Mix all the rest of the ingredients and add in to meat. Cover tightly and cook 1 1/2 to 2 hrs or possibly at 350 degrees in oven for 3 hrs. Very tender!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 410 | |
| Calories from Fat 272 | 66% |
| Total Fat 30.23g | 38% |
| Saturated Fat 13.08g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 796mg | 33% |
| Potassium 448mg | 13% |
| Total Carbs 21.9g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.87g | 13% |
| Protein 13.07g | 21% |
