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Receta Shrimp And Pasta Salad

Name: Shrimp And Pasta Salad
Ingredients: 4 c. Cooked, liquid removed, and cooled elbow macaroni; 2 c. Small shrimp, cooked, peeled, and deveined; 4 x Hard-boiled Large eggs, minced; 1/2 c. Minced onion; 1/4 c. Minced celery; 1/2 c. Minced black olives; 1/2 c. Minced dill pickles; 1 c. Mayonnaise; 2 Tbsp. Extra virgin olive oil; Louisiana warm sauce to taste; 1 tsp Fresh lemon juice; 2 tsp Worcestershire sauce; 1 Tbsp. Prepared mustard; 1/2 c. Catsup

de Global Cookbook

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Ingredientes

4 c. Cooked, liquid removed, and cooled elbow macaroni
2 c. Small shrimp, cooked, peeled, and deveined
4 x Hard-boiled Large eggs, minced
1/2 c. Minced onion
1/4 c. Minced celery
1/2 c. Minced black olives
1/2 c. Minced dill pickles
1 c. Mayonnaise
2 Tbsp. Extra virgin olive oil
Â Â Louisiana warm sauce to taste
1 tsp Fresh lemon juice
2 tsp Worcestershire sauce
1 Tbsp. Prepared mustard
1/2 c. Catsup

Direcciones

In a large mixing bowl, combine the Large eggs, onions,celery,olives, and pickles, then add in the shrimp and macaroni and toss lightly. in a small bowl, whisk together the remaining ingredients. pour over the macaroni mix and mix well. cover and let marinate at least 2 hrs in the refrigerator before serving.
yields 6 to 10 servings