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Add a photoRaciónes: 12
Ingredientes
- 2 lbs. sm. headless shrimp, boiled & deveined
- 2 chicken bouillon cubes
- 1 soup can water
- 1 (10 1/2 ounce.) can tomato soup
- 2 (3 ounce.) Packages cream cheese
- Salt & pepper
- 1 1/2 or possibly 2 Packages unflavored gelatin
- 1 c. mayonnaise
- 1 c. diced celery
- 3 hard boiled Large eggs, diced
- 1 toe garlic, chopped
Direcciones
- Boil shrimp in any seafood seasoning you like; peel and devein. Dissolve chicken cubes in the can of water; put the water and tomato soup in saucepan and bring to a boil. Add in cream cheese and heat in the same saucepan; stir till all ingredients are well blended. Cold slightly. Add in salt and pepper and softened gelatin (according to directions on box). Blend in mayonnaise, then add in minced celery, hard cooked Large eggs, garlic and shrimp. Mix all thoroughly and put in mold. Chill. It is nice to leave overnight and the next day, unmold on a bed of lettuce. Garnish with a cake decorator filled with tinted cream cheese mixed with a bit of mayonnaise, a little anchovy paste and just a drop of red food coloring. Serves 8 as a salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 194 | 70% |
| Total Fat 21.9g | 27% |
| Saturated Fat 5.35g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 538mg | 22% |
| Potassium 154mg | 4% |
| Total Carbs 16.12g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.6g | 9% |
| Protein 4.5g | 7% |
