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Ingredientes
- 1 Tbsp. paprika
- 1 tsp garlic pwdr
- 1 tsp onion pwdr
- 1/2 x dry thyme
- 1/2 tsp dry oregano
- 1/8 tsp grnd black pepper
- 1/8 tsp grnd red pepper
Direcciones
- Makes about 2 1/2 Tbsp..
- NOTES : Here is a wonderfully tasty and healthy ways to spice up your leans meats. Using fresh herbs in place of fats, will definitely add in flavor and lower your fat intake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 13g | |
| Calories 40 | |
| Calories from Fat 8 | 20% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 230mg | 7% |
| Total Carbs 8.48g | 2% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.27g | 2% |
| Protein 1.84g | 3% |
